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Food for Parks – Case Studies of Sustainable Food in America’s Most Treasured Places

Topics: Human Wellbeing | Comments

Institute at the Golden Gate, Golden Gate National Parks Conservancy

All park systems have an opportunity to lead a shift to more sustainable food. This case study report aims to start a dialogue on the state of food in parks.

The Institute at the Golden Gate’s Food for the Parks initiative aims to help expand the availability of nutritious, local, organic, and fresh food in parks nationwide by drawing connections between sustainable food service and park values, and by fostering collaboration and potential partnerships.

Food for Parks – Case Studies of Sustainable Food in America’s Most Treasured Places

 


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